A little while back I had several friends…both in the real world and through blogs…reccommend making Banana “Ice Cream.” We got around to finally making some, and boy–you just gotta try this now!
Banana Ice Cream
1-2 very ripe bananas (peeled, cut up and frozen)
And thats it! You will need a food processor or blender. Take out the frozen bananas, stick them in the food masher-uper of your choice, and in a few moments you’ve got a delicious and healthy treat!
And, if you love to create, this dessert has endless (and not quite as healthy) possibilities! You could add in peanut butter or chocolate syrup. You could add a dollop of whipped cream on top! And a cherry! To make it a bit creamier you could add milk, almond milk or soy milk while blending. To make it a bit sweeter you could add in agave nectar or honey while blending.
My favorite combo so far is banana + agave nectar + vanilla almond milk. SO good!
So, go on out and get some bananas. And if you make it you’ll have to let me know your favorite combo 🙂